Quick Burger Drive-In
3411 Hwy. 53 East ~ Jasper, GA 30143



Phone
770-735-3993




Quick Burger Drive-In

Hours:
Monday-Friday
6:00AM-8:30PM
Saturday
10:30AM-8:30PM
Closed Sunday

Week of Score Noted Violations
9/7/2016 90-A

Proper cold holding temperatures



Nonfood-contact surfaces clean


11/18/2015 97-A

Cabbage stored in floor in walk-in cooler. All storage must be 6" off of floor. Cabbage was moved.


9/30/2015 100-A

Change of ownership


5/8/2015 95-A

1. Wipe cloth sanitizer at 0 ppm chlorine. Must be 50-100 ppm. The solution was remade to the correct concentration.



2. Observed shelving In the walk-in cooler with buildup of dust and debris. Clean the shelving. Repeat Violation.


8/5/2014 89-B

1. Observed cooked wings placed back in a raw chicken cardboard box. After cooking, the wings must be placed in a container that can be washed, rinsed and sanitized. Cardboard boxes can never be reused for food storage, especially raw chicken boxes. The wings were re-cooked to 165F. Repeat Violation.



2. Wipe cloth sanitizer at 0 ppm chlorine. Must be 50-100 ppm. The solution was remade to the correct concentration.



3. Employee eye glasses on the counter. Employee items must be stored away from food and food service equipment. Repeat Violation.


4/8/2014 93-A

1. Observed cooked wings in a cardboard box in the freezer. After cooking the wings, they must be placed in a cleaned and sanitized container. Cardboard boxes must not be reused as food containers since they cannot be cleaned and sanitized. Wings were removed from box.



2. The prep table tops have degraded to the point where the particle board is exposed. Replace the tops. Repeat Violation.



3. The timer has a significant amount of buildup. Clean the timer.



4. Employee eye glasses on the counter. Employee items must be stored away from food and food service equipment.


10/31/2013 99-A

The prep table tops have degraded to the point where particle board is exposed. Replace the tops.


6/26/2013 95-A

1. Must have a thermometer for the walk in cooler.



2. Clean around trash can area to remove the build-up of grease on the wall, refrigerator and freezer. Repeat violation.


2/19/2013 96-A

1. Wipe cloth sanitizer at 0 ppm chlorine. Must be 50-100 ppm.



2. Clean around trash can area to remove the build-up of grease.


11/13/2012 96-A

Prepared soup in the walk-in cooler not date marked. All prepared potentially hazardous food held over 24 hours must be date marked.


7/9/2012 90-A

1. Deli turkey & ham stored in the same container with raw chicken. The deli meat was discarded. Raw potentially hazardous food must be stored separately from ready-to-eat food, never above it and definitely not in the same container.



2. Need test strips for sanitizer.


3/12/2012 94-A

1. Certified Food Safety Manager certification expired 1/30/12. Must recertify ASAP.



2. The outside of equipment such as the ice machine, freezer by trash can, the inside of the reach-in cooler, the steamers and the wall behind the steamers should be cleaned.



3. The painted wall in the back area is peeling. The wall must be repaired.


11/16/2011 95-A

1. Sanitizer level for wipe cloths extremely high. Use test strips to verify concentration to ensure it is 50-100 ppm chlorine.



2. The outside of equipment such as the ice machine, meat sink and freezer by trash can should be cleaned.


7/6/2011 96-A

Date marking procedure in place but must also include opened potentially hazardous food such as cheese, hotdogs and ham if the food is not used within 24 hours after opening.


2/2/2011 96-A

1. Need thermometer for reach-in cooler opposite fryer.



2. Duct tape on handle of the cooler is not easily cleanable and should be removed.



3. Trash can by the fryer has a significant buildup of grease on the outside and the handle. Clean the trash can.


8/11/2010 100-A


3/19/2010 100-A


10/22/2009 99-A

The floor, especially under fryers, and upright coolers should be cleaned.


6/17/2009 100-A


3/16/2009 96-A

Sanitizer for wipe cloths not at proper concentration. Should be 50-100 ppm chlorine.


11/18/2008 97-A

Wipe cloth sanitizer not at proper concentration. Should be 50-100 ppm chlorine.


7/24/2008 97-A

Sanitizer for wipe cloths not at the proper concentration should be 50-100 ppm chlorine.


4/3/2008 96-A

Vents in 2 door upright cooler should be thoroughly cleaned.


11/28/2007 96

Several cans with severe dents on seam.

Improper manual dishwashing procedure. Must wash, rinse then sanitize.


8/2/2007 96

Employees preparing food must wear effective hair restraints.

Santizer for wipecloths not at proper concentration. Should be 50-100 PPM chlorine. Wipe cloths not stored in sanitizing solution.

Dumpster must have plug.


2/26/2007 100


8/16/2006 99


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