|Week of ||Score ||Noted Violations|
|11/9/2016 ||100-A |
|10/26/2015 ||100-A |
|1/9/2015 ||91-A |
Sausage at 85°F after 2 hours cooling. The sausage was discarded. When cooling, potentially hazardous food must go from 135°F to 70°F within 2 hours. To properly cool, place food in shallow pans, use an ice bath, an ice wand, or a combination.
|8/25/2014 ||100-A |
|4/29/2014 ||100-A |
|12/9/2013 ||94-A |
Open package of cheese date marked for 1 month out. The date was carried from the package. After a package of prepared potentially hazardous food is opened, it can only be held for a maximum of 7 days, and then discarded. The discard date was corrected. Repeat Violation.
|8/9/2013 ||96-A |
Deli meat date marked for 28 days, which was the date on the package. After opening the deli meat it must be used within 7 days. The date was corrected.
|4/2/2013 ||99-A |
Clean dust from the refrigerator vents and mold-like debris from the walk in cooler fan.
|12/18/2012 ||99-A |
Repair painted wall in dish room, preferably with fiberglass reinforced panel, and seal the sink to the wall. Ensure the broken corner molding is replaced.
|8/21/2012 ||97-A |
Milk in refrigerator 2 days past date marked on container. Segregate the milk and mark "do not use" until the supplier can pick it up.
|5/8/2012 ||100-A |
|1/27/2012 ||95-A |
1. Canned drink on prep table. All employee drinks must have a lid and straw.
2. The door in the dry storage area should be cleaned.
|9/27/2011 ||96-A |
Chemical spray bottle not labeled. All working bottles of chemicals must be labeled. Corrected on-site.
|5/13/2011 ||96-A |
Food found stored past disposal date marked. Beef stew in refrigerator 7 days past the discard date. The stew was discarded at time of inspection. Person-in-charge must monitor dates and insure the food is discarded when needed.
|9/10/2010 ||97-A |
Wiping cloth sanitizing solution not at proper minimum strength. Monitor cloth solution and change when level drops below 50 ppm chlorine. Corrected on-site.
|3/24/2010 ||99-A |
Observed shelf above dish machine not clean to sight and touch. Shelving should be cleaned.
|11/4/2009 ||100-A |
|7/6/2009 ||91-A |
Employee cutting watermelon cubes with bare hands. Bare hand contact not allowed with ready to eat food.
|3/24/2009 ||96-A |
Inside top of microwave should be cleaned.
Vents in walk in cooler should be cleaned.
|11/13/2008 ||91-A |
Bare hand contact not allowed with ready to eat food. Employee was preparing sandwiches with bare hands.
|7/23/2008 ||100-A |
|4/7/2008 ||96-A |
Employee cannot consume tobacco in kitchen area.
|11/28/2007 ||98 |
Carts used for staging food should have top shelf covered to protect from contamination.
|8/7/2007 ||100 |
|1/25/2007 ||100 |
|9/7/2006 ||99 |