Grandview Health Care Center
618 Gennett Drive ~ Jasper, GA 30143



Phone
706-692-5123




Grandview Health Care Center

Hours:
Call for hours

Week of Score Noted Violations
11/9/2016 100-A


10/26/2015 100-A


1/9/2015 91-A

Sausage at 85F after 2 hours cooling. The sausage was discarded. When cooling, potentially hazardous food must go from 135F to 70F within 2 hours. To properly cool, place food in shallow pans, use an ice bath, an ice wand, or a combination.


8/25/2014 100-A


4/29/2014 100-A


12/9/2013 94-A

Open package of cheese date marked for 1 month out. The date was carried from the package. After a package of prepared potentially hazardous food is opened, it can only be held for a maximum of 7 days, and then discarded. The discard date was corrected. Repeat Violation.


8/9/2013 96-A

Deli meat date marked for 28 days, which was the date on the package. After opening the deli meat it must be used within 7 days. The date was corrected.


4/2/2013 99-A

Clean dust from the refrigerator vents and mold-like debris from the walk in cooler fan.


12/18/2012 99-A

Repair painted wall in dish room, preferably with fiberglass reinforced panel, and seal the sink to the wall. Ensure the broken corner molding is replaced.


8/21/2012 97-A

Milk in refrigerator 2 days past date marked on container. Segregate the milk and mark "do not use" until the supplier can pick it up.


5/8/2012 100-A


1/27/2012 95-A

1. Canned drink on prep table. All employee drinks must have a lid and straw.



2. The door in the dry storage area should be cleaned.


9/27/2011 96-A

Chemical spray bottle not labeled. All working bottles of chemicals must be labeled. Corrected on-site.


5/13/2011 96-A

Food found stored past disposal date marked. Beef stew in refrigerator 7 days past the discard date. The stew was discarded at time of inspection. Person-in-charge must monitor dates and insure the food is discarded when needed.


9/10/2010 97-A

Wiping cloth sanitizing solution not at proper minimum strength. Monitor cloth solution and change when level drops below 50 ppm chlorine. Corrected on-site.


3/24/2010 99-A

Observed shelf above dish machine not clean to sight and touch. Shelving should be cleaned.


11/4/2009 100-A


7/6/2009 91-A

Employee cutting watermelon cubes with bare hands. Bare hand contact not allowed with ready to eat food.


3/24/2009 96-A

Inside top of microwave should be cleaned.

Vents in walk in cooler should be cleaned.


11/13/2008 91-A

Bare hand contact not allowed with ready to eat food. Employee was preparing sandwiches with bare hands.


7/23/2008 100-A


4/7/2008 96-A

Employee cannot consume tobacco in kitchen area.


11/28/2007 98

Carts used for staging food should have top shelf covered to protect from contamination.


8/7/2007 100


1/25/2007 100


9/7/2006 99


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