The Last Catch
487 East Church Street ~ Jasper, GA 30143



Phone
706-692-0032




The Last Catch

Hours:
Tuesday-Thursday 11am-8:30pm
Friday & Saturday 11am-9pm
Sunday 11am-3pm
Closed Monday


Week of Score Noted Violations
12/28/2016 96-A

Adequate handwashing facilities supplied & accessible (indicates this violation is a known risk factor for foodborne illness.)


1/15/2016 97-A

OBSERVED COOLING HUSH PUPPY MIX IN LARGE QUANTITY (THICK DENSE PORTION). INSTRUCTED PIC TO PORTION MIX INTO A LESS THAN 4 INCH PORTIONS UNTIL COOLED AS REQUIRED. THEN, DATE LABEL AFTER COMBINED. New Violation.


7/23/2015 90-A

1. Observed potentially hazardous food in the prep cooler holding at 44-52F. Must be held at 41F or below. The cooler was adjusted down at the time of inspection. Person in charge must monitor temperatures to ensure proper cold holding.



2. Food container lids cracked and broken. Replace the lids.


1/28/2015 90-A

1. Observed soup from previous day at 51F in walk-in cooler. To properly cool, food must go from 135F to 41F within 6 hours. The soup was discarded. Cool in shallow pans or use an ice bath or ice wand to get the soup down to 41F, then place in a large container for storage.



2. Clean plastic beverage containers were wet stacked. Must be air dried before stacking. Containers were separated to air dry.


11/25/2014 100-A

Opening - New location


11/5/2014 92-A

1. Observed soup cooling in a large container in a bus tub surrounded by 2 inches of water at 118F. The cook stated it had been there for 1 hour. It apparently had ice previously that had melted. When cooling it is imperative that the ice is replenished so that the time limit is achieved. Ice was added and surrounded soup.



2. Shrimp thawing in the vegetable sink. This sink is for washing fruits and vegetables and can be used for no other purpose. The shrimp was removed and the sink was cleaned. Repeat Violation.



3. The raw oyster containers cannot be reused for food storage. They are not durable and not designed for reuse. They can be used for cleaning products.


5/28/2014 97-A

Raw fish on the vegetable sink. This sink is for washing vegetables and can be used for no other purpose. Fish was removed and sink cleaned


12/3/2013 96-A

1. Sanitizer for wipe cloths at 0 ppm chlorine. Must be 50-100 ppm chlorine.



2. The inside edge of the door on the upright freezer not clean. Clean the door.


7/11/2013 95-A

1. Observed open coffee cup on the vegetable sink. Employee drinks must have a lid and straw and be stored away from food and food service equipment.



2. Basket of maintenance tools on the shelf with utensils. Store away from food service equipment.


2/5/2013 94-A

1. Sanitizer for ware washing and wipe cloths at an extremely high concentration of chlorine. Should be 50-100 ppm.



2. Repair drain at hand wash sink to prevent leakage onto floor.


9/25/2012 96-A

1. Raw fish thawing in the vegetable sink. This sink is for washing vegetables and can be used for no other purpose.



2. Reseal the 3 comp sink.


6/22/2012 96-A

1. Clean the dust from the vent in the reach-in cooler.



2. The outside storage area door must be self closing.


2/7/2012 95-A

1. The person preparing food was wearing an apron that was very soiled. The apron should be changed more frequently.



2. Pans stored on top of grease trap. The pans should be stored on a clean surface.



3. The grates in the exhaust hood should be cleaned to remove the grease buildup.


9/8/2011 96-A

Sanitizer for ware washing at an extremely high concentration of chlorine. Should be 50-100 ppm.


4/13/2011 96-A

1. Observed shrimp in vegetable sink. The vegetable sink is for washing fruits and vegetables and can be used for no other purpose. Since no meat sink is available, thaw shrimp in the 3-comp sink which has been cleaned, in a pan with water running continuously. The sink cannot be used for dishes at the same time. Shrimp was placed in the cooler. Corrected on-site.



2. Observed that the vents for the exhaust hood should be cleaned to prevent the grease from dripping.


10/6/2010 96-A

The ice machine should be cleaned more frequently.


4/28/2010 96-A

Food found stored past disposal date marked. Crab soup dated 4/17 that should have been discarded on 4/24, 3 days before current date. Also date marking was haphazard and must be corrected to be accurate. Person-in-charge to ensure that date marking is accurate and consistant.


11/20/2009 99-A

Storage area in out building does not meet requirements to be smooth and easily cleanable. Paint concrete, separate from other part of building, cover insulation, and clean floor.


7/9/2009 99-A

Clean Containers should be air dried.

Lights in dry storage must be shielded.


3/27/2009 99-A

All food scoops must have a handle and the handle must extend out of the food.


11/25/2008 90-A

Repair hot water at hand wash sink in kitchen.

Wipe cloths must be stored in sanitizing solution. Repeat

Door to exterior storage area must be closed at all times.

Vents over grill should be cleaned.

Exterior door must be self-closing.


7/18/2008 88-B

Bare hand contact observed for handling all ready to eat food being prepared at time of inspection. No bare hand contact is allowed with ready to eat food.


3/20/2008 96-A

Employee drinks must have lid and straw and be in a disposable cup.


1/3/2008 96-A

Must have tags for oysters on file for 90 days.

Out side storage area only approved for items discussed.


11/5/2007 98

Need test strips for sanitizer.


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