| Week of | Score | Noted Violations | | 5/10/2010 | 82-B | Worker seen handling ready to eat tortillas with bare hands when glove or utensil is required. No bare hand contact is allowed with ready to eat foods. Person-in-charge to ensure employees are trained on proper handling of ready to eat foods.
Reheated food for hot holding not reaching 165ºF for 15 seconds within 2 hours. Numerous items on steam table not at proper holding temperature of 135ºF. Employee stated that potentially hazardous food items had only been placed on unit 20 minutes before. Water in unit at 143ºF, so the unit is incapable of heating the food to the required temperature of 165ºF. Potentially hazardous food items were pulled and properly reaheated. Person-in-charge to ensure that potentially hazardous food items are properly reheated to the required minimum of 165ºF.
|
|
| 11/13/2009 | 95-A | Employee drinks must have lid and straw.
Broken tile at dish machine must be repaired.
|
|
| 7/6/2009 | 96-A | Numerous flies throughout facility. |
|
| 3/23/2009 | 95-A | Paper towels must be available at hand wash sink.
Glasses must be air dried before stacking.
|
|
| 11/6/2008 | 90-A | Potentially hazardous food not held at proper temperature. Misc. food items in walk-in cooler at 46°F must be 41 °F or below.
Vents in walk-in cooler should be cleaned to remove significant amount of dust.
|
|
| 6/23/2008 | 94-A | All potentially hazardous prepared food held over 24 hours must be date marked.
Do not wet stack clean dishes; air dry then stack.
Dumpster area must be cleaned. Dumpster must have plug. Grease holding container must have lid.
|
|
| 2/28/2008 | 87-B | No bare hand contact allowed with ready to eat food.
Date marking procedure required for prepared potentially hazardous food.
|
|
| 11/2/2007 | 91 | Potentially hazardous food not rapidly reheated to 165 degrees F.
Wipe cloths not stored in sanitizing solution.
3. Towels not available at hand wash sink.
|
|
| 6/5/2007 | 89 | Potentially hazardous food not rapidly cooled.
Need test strips for QUAT sanitizer used for wipe cloths.
|
|
| 12/19/2006 | 89 | Raw meat stored above food in the final state
Usage of upside-down crates to elevate food and goods making floor inaccessible for cleaning
Cardboard used as shelf-liner/ potential insect/rodent harborage
|
|
| 7/25/2006 | 93 | |
|
