| Week of | Score | Noted Violations | | 7/26/2010 | 96-A | Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cloth solution at 0 ppm. Person-in-charge to ensure cloth solution is changed more frequently. Corrected on-site.
Seal on the drawer cooler should be replaced.
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| 1/15/2010 | 90-A | Hot water to both hand wash sinks was turned off at supply valve. Warm water must always be available for hand washing.
Pans in storage not clean to sight and touch. Pans should be cleaned and sanitized before being placed in storage. Repeat
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| 8/26/2009 | 94-A | Pans should be cleaned before they are placed in storage.
Ice scoop and condiment bottled should not be stored under maintenance equipment.
Floor in dry storage, W/I cooler, and W/I freezer should be cleaned.
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| 4/15/2009 | 94-A | Employee drinks must have a lid and straw.
Hot water must be repaired at hand wash sink.
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| 1/15/2009 | 94-A | Paper towels not available at hand wash sink.
Drainage line should be repaired at walk in cooler.
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| 9/18/2008 | 89-B | Need soap at back hand wash sink.
The inside of the drawer cooler at grill should be cleaned to remove excess food debris.
Dishes should be thoroughly cleaned before being sanitized.
Improper cooling methods used.
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| 6/5/2008 | 87-B | Potentially hazardous food not held at proper temperature.
Gloves should be changed and hands washed between different jobs.
After opening bags of dry goods it should then be placed in a sealed food grade container.
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| 1/3/2008 | 88-B | Bare hand contact with ready to eat food not allowed.
Sanitizer for wipe cloths not at proper concentration should be 200-400 ppm Quat
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| 10/4/2007 | 94 | Reinspect
Replace missing light shield in dry storage area.
Numerous flies noted in facility.
Drawer for holding cook pans sill needs to be cleaned.
Other items from previous inspection corrected.
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| 9/20/2007 | 72 | Raw potentially hazardous food stored over ready to eat food.
Ice scoop improperly stored with handle in ice
Employee drinks must have lid and straw.
Drawer for holding pans, all cooling units at grill must be thoroughly cleaned especially around seals to remove significant amount of food debris.
Sanitizer for wipe cloths not at proper concentration.
Towels at hand sink need to be relocated so that they are not contaminated from trash and drainage from hand sink.
Do not store any food under drainage lines in W/I cooler.
Floors in W/I cooler and back aera should be cleaned.
Employee items cannot be stored with single-service articles and utensils.
Chemicals improperly stored – oven cleaner with and over utensils and to-go cups. Spray sanitizer stored hanging on and nozzle pointed into pan holding various condiments.
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| 4/9/2007 | 92 | Employee items improperly stored – Must have lid and straw on drinks – Employee Jacket must not be stored on top of bulk goods
Sanitizer for ware washing not at proper concentration - should be 200-400 ppm Quat
Repair hand wash sink
Towels not available at back handwash sink
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| 2/15/2007 | 93 | Food stored directly on floor
Food Contact surfaces unclean
Thermometers not present/functioning properly
REPEAT- floors need more thorough and routine cleanings
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| 10/23/2006 | 85 | |
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