| Week of | Score | Noted Violations | | 4/19/2010 | 92-A | Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Temperature of sanitizing solution not at proper minimum temperature for sanitation. Temperature at 60ºF, must be at 75ºF. Corrected at time of inspection.
Observed soiled wet wiping cloth in use with fresh solution. Wiping cloths in sanitizing solution excessively dirty. When wiping cloths are excessively soiled, the cloth should be changed. Repeat violation.
|
|
| 12/7/2009 | 96-A | Employee rinsing and cleaning chicken prep area with cloth rinsed in hand wash sink. Employee must utilize sanitizer when cleaning this area.
Plastic shield for chicken display badly damaged. Replace shield since it is no longer smooth and easily cleanable.
|
|
| 8/5/2009 | 93-A | Condensate from compressor in walk in cooler dripping on boxes of raw chicken. Protect chicken from contamination by placing pan under condensate line.
Employee drinks must have lid and straw and placed in an area away from food prep.
|
|
| 4/20/2009 | 96-A | Potentially hazardous food not held at proper temperature. Cold holding must be 41° F or below. |
|
| 12/3/2008 | 96-A | Can opener should be cleaned to remove significant amount of food debris and metal shavings.
All employees preparing food must wear hair restraints.
Do not store food service items under hand wash sink.
|
|
| 7/29/2008 | 94-A | Wipe cloths must be stored in sanitizing solution. Repeat
Second page of inspection report must be available for public inspection.
Exterior surface of equipment should be cleaned.
|
|
| 4/2/2008 | 92-A | Phone should not be stored on prep table.
Sanitizer for wipe cloths not at proper concentration-should be 200-400 ppm Quat.
Food scoops must have handle.
|
|
| 11/15/2007 | 91 | Cans with significant dents on seal must not be used.
Beverage dispensing nozzles should be thoroughly cleaned.
Cart used for chicken prep should be thoroughly cleaned.
Hand wash sink should be cleaned.
Inspection report not posted.
|
|
| 7/16/2007 | 93 | Can opener should be cleaned to remove significant build-up of metal shavings.
Need thermometers for R/I coolers.
Floors and mats throughout facility should be cleaned.
Need light shield for W/I freezer.
|
|
| 1/4/2007 | 99 | Storage of food in container after being opened rather than being transferred to approved container |
|
| 7/31/2006 | 77 | |
|
