|Week of ||Score ||Noted Violations|
|6/22/2016 ||100-A |
|8/28/2015 ||98-A |
1. Observed sponges at the 3 comp sink. Sponges cannot be used in a food service establishment. The sponges were discarded.
2. The restroom door was propped open. Restroom doors must remain closed. The door was closed.
|3/13/2015 ||92-A |
1. No Certified Food Safety Manager on staff. The certification expired 5/14. Recertify ASAP.
2. Observed milk opened 2/28/15, which should have been discarded on 3/6/15, 7 days prior. After opening prepared potentially hazardous food, it must be discarded after 7 days. The milk was thrown away.
|8/20/2014 ||100-A |
|4/4/2014 ||97-A |
Exterior door to the facility was propped open. All exterior doors must be closed to prevent flies and vermin from entering the facility. Flies were observed. The door was closed. A screen door must be installed if the door is to be open.
|10/2/2013 ||100-A |
|6/5/2013 ||100-A |
|4/16/2013 ||100-A |