| Week of | Score | Noted Violations | | 3/26/2010 | 91-A | Homemade chili in hot holding sham not properly reheated to 165º F. Potentially hazardous food not commercially prepared must be reheated to 165º F for 15 seconds within 2 hours. Item was discarded at time of inspection. Person-in-charge to ensure employees are trained in proper reheating procedures. |
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| 10/2/2009 | 92-A | Unauthorized personnel in kitchen area. A very small baby was in the kitchen.
Wipe cloths not stored in sanitizing solution between uses.
Leaks in cooler should be repaired.
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| 6/12/2009 | 91-A | Potentially hazardous food not held at proper temperature. Cold holding must be at 41° F or below. |
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| 2/12/2009 | 96-A | Do not use hand wash sink as dump sink.
Containers used for hot holding should be made of durable materials
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| 9/26/2008 | 91-A | Improper thawing method- no ability to do a rapid thaw in facility-must only thaw in cooler.
Various raw meats on vegetable sink. The vegetable sink must only be used to wash vegetables.
Drainage line from W/I cooler cannot drain into 3 compartment sink.
Gloves improperly used.
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| 6/16/2008 | 95-A | Tea urn should be washed, rinsed, then sanitized.
Food Permit must be posted.
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| 12/17/2007 | 94-A | Sanitizer for wipe cloths not at proper concentration.
Need test strips for Quat sanitizer.
Must install air-gap for vegetable and 3- comp sink.
Light in dry storage must be shielded or shatterproof.
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| 7/13/2007 | 90 | Reinspection
Potential for cross contamination. Employee cleaned raw meat container in vegetable sink.
Need test strips for Quat sanitizer used for wipe cloths.
Wipe cloths not stored in sanitizing solution.
Employee items stored on top of food service equipment,
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| 6/12/2007 | 78 | All food scoops must have handles.
Raw potentially hazardous food stored over ready to eat food in several locations in facility.
Potentially hazardous food not held at proper temperature. Soup at 100 degrees F. must be 135 degrees F. or above.
Beverage dispensing nozzles must be cleaned.
Vent hood and vents in W/I cooler must be cleaned.
All exterior doors must be sealed. Repair screen on kitchen door.
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| 2/26/2007 | 83 | Approved handsink missing from kitchen
Food stored directly on floor
Tests strips for wipe cloth sanitizer not provided
Wipe cloths stored outside sanitizer when not in use
Non-food contact surfaces need refinished/replaced
Supplies for handwashing not provided
Cooler floor needs replaced
Light fixtures lacking required shielding/shatter resistant bulbs
Permit, Choking Posters, and Report not posted in public view
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| 7/18/2006 | 92 | |
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