|Week of ||Score ||Noted Violations|
|4/16/2018 ||100-A |
|10/26/2017 ||100-A |
|5/30/2017 ||100-A |
|11/29/2016 ||100-A |
|11/3/2015 ||100-A |
|6/1/2015 ||99-A |
Observed a large pile of cardboard outside the kitchen door. Refuse or recyclables must be in a container to prevent insect and rodent infestation.
|1/5/2015 ||99-A |
Observed employee food in the refrigerator. Employee food can be in the unit, but must be in a labeled, designated area under food for facility. The employee food was relocated.
|10/1/2014 ||100-A |
|2/29/2012 ||99-A |
The ice machine should be cleaned.
|10/10/2011 ||94-A |
1. Can with a significant dent on seal. Dented cans must be stored segregated from cans for use, to be sent back to the supplier.
2. Food employee wearing a watch and no hair restraint. Employees preparing food must wear a hair restraint. Only a plain band ring may be worn.
|6/30/2011 ||99-A |
The refrigerator door handles and the inside of the refrigerator must be cleaned.
|1/19/2011 ||96-A |
Observed employee drinking in a food preparation or other restricted area without a lid and straw. Canned drinks cannot be in the food prep area. Store in office or use a disposable cup with lid and straw. Corrected on-site.
|7/12/2010 ||91-A |
Observed potentially hazardous food cold held at grater than 41ºF. Miscellaneous potentially hazardous food items at 50ºF. Potentially hazardous foods that were purchased 2 hours earlier were moved to refrigerator holding at 39ºF. Potato salad was discarded. Person-in-charge to ensure that the refrigerator is not used for potentially hazardous foods until temperature drops to 41ºF or below.
|1/25/2010 ||96-A |
Improper date marking. Prepared potentially hazardous food must be date-marked & discarded after 7 days from opening or preparing. Person-in-charge must ensure accurate date marking.
|9/23/2009 ||94-A |
Sanitizer for ware washing not at proper concentration.
|6/1/2009 ||96-A |
Dish machine sanitizing system not operational.
|12/22/2008 ||97-A |
Employees preparing food must wear hair restraints.
|7/9/2008 ||99-A |
Employee items should not be stored on food prep areas.
|3/4/2008 ||100-A |
|10/22/2007 ||99 |
Wipe cloths must be stored in sanitizing solution.
|6/12/2007 ||93 |
Raw potentially hazardous food stored over ready to eat food.
All pots, pans, etc. must be stored covered or inverted.
|3/1/2007 ||97 |
Partially-used food storage containers stored folded-over rather than transferred to air-tight container
Cooler thermometer not reading accurate temperature
|10/23/2006 ||85 |