| Week of | Score | Noted Violations | | 2/27/2010 | 92-A | Hand wash sink inoperable at time of inspection. Use 3 compartment sink, then clean and sanitize sink before washing dishes. This requirement must be met before next auction or food service cannot be performed. Notify this department when repaired so it can be verified.
Cut vegetables in facility must be washed in sink that is dedicated to fruits and vegetables only. No such sink in facility. Must use prewashed and precut vegetables or install vegetable sink with air gap. Repeat violation.
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| 7/25/2009 | 97-A | Must have a dedicated vegetable sink for washing vegetables. |
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| 6/28/2008 | 92-A | |
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| 11/8/2007 | 100 | |
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| 6/20/2007 | 100 | |
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| 2/8/2007 | 100 | |
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| 10/27/2006 | 100 | |
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