|Week of ||Score ||Noted Violations|
|5/16/2018 ||100-A |
|11/8/2017 ||100-A |
|12/8/2016 ||100-A |
|8/29/2015 ||96-A |
No verification for Certified Food Safety Manager. Must be posted in facility when in operation.
|11/22/2014 ||95-A |
1. Observed employee eating in the kitchen. Employees are only allowed to have drinks with lids and straws in the kitchen area. The employee left the kitchen area to finish eating.
2. The bottom shelf of the prep cooler has excess food debris on it. Clean the shelf.
|3/22/2014 ||86-B |
1. Deli meat at 61°F. Must be held at 41°F or below. The cold holding units were at the proper temperature. The meat was discarded. When transporting potentially hazardous food, always ensure that it is held at 41°F or below.
2. The vegetable sink did not have water. Ensure that the sink is supplied with water.
3. There was no cold water at the hand wash sink. Ensure that cold water is always available at the hand wash sink.
|6/22/2013 ||96-A |
The inside top of the microwave must be cleaned to remove food debris.
|8/25/2012 ||100-A |
|1/28/2012 ||99-A |
Plastic utensils must be stored where the food contact surfaces are protected.
|5/28/2011 ||97-A |
Frozen hotdogs thawing at room temperature. To properly thaw potentially hazardous food, it must be under cold running water that is spilling over the container or thaw under refrigeration. Corrected on-site.
|10/30/2010 ||97-A |
Observed employee with no hair restraint. All employees preparing food must wear hair restraints. Corrected on-site.
|2/27/2010 ||92-A |
Hand wash sink inoperable at time of inspection. Use 3 compartment sink, then clean and sanitize sink before washing dishes. This requirement must be met before next auction or food service cannot be performed. Notify this department when repaired so it can be verified.
Cut vegetables in facility must be washed in sink that is dedicated to fruits and vegetables only. No such sink in facility. Must use prewashed and precut vegetables or install vegetable sink with air gap. Repeat violation.
|7/25/2009 ||97-A |
Must have a dedicated vegetable sink for washing vegetables.
|6/28/2008 ||92-A |
|11/8/2007 ||100 |
|6/20/2007 ||100 |
|2/8/2007 ||100 |
|10/27/2006 ||100 |