|Week of ||Score ||Noted Violations|
|5/16/2018 ||100-A |
|10/27/2017 ||100-A |
|5/23/2017 ||99-A |
17C Physical facilities installed, maintained, and clean
|10/13/2016 ||99-A |
Adequate ventilation and lighting; designated areas used
|11/19/2015 ||100-A |
|11/21/2011 ||99-A |
Reseal the hand wash sink to the wall.
|7/14/2011 ||99-A |
Observed ice scoop stored on top of the ice machine. The scoop must be stored in a protected container. Corrected on-site.
|2/16/2011 ||99-A |
Observed that the housing of the dish machine was not in good repair. The panel needs to be reattached.
|4/5/2010 ||96-A |
Food (cooked pork chops) found stored past disposal date marked. Item was discarded at time of inspection.
|11/10/2009 ||100-A |
|4/9/2009 ||94-A |
Sanitizer for ware washing not at proper concentration. Repeat
|12/4/2008 ||96-A |
Sanitizer for ware washing not at proper concentration. Should be 200-400 ppm Quat.
|7/29/2008 ||100-A |
|11/27/2007 ||95 |
Employees preparing food must wear hair restraints.
Sanitizer for ware-washing not at proper concentration-should be 200-400 Quat.
|8/7/2007 ||100 |
|2/26/2007 ||99 |
Electrical switchplate missing
|9/15/2006 ||98 |