|Week of ||Score ||Noted Violations|
|6/15/2017 ||87-B |
2-1C No bare hand contact with ready-to-eat foods or approved alternate method properly followed*
2-2B Proper eating, tasting, drinking, or tobacco use*
2-2D Adequate handwashing facilities supplied & accessible*
*indicates this violation is a known risk factor for foodborne illness.
|12/16/2016 ||100-A |
|11/15/2016 ||100-A |