|Week of ||Score ||Noted Violations|
|12/28/2017 ||96-A |
Proper date marking and disposition
|6/8/2017 ||93-A / 98-A |
FOOD SERVICE 93-A
2-2D Adequate handwashing facilities supplied & accessible*
12A Contamination prevented during food preparation, storage, display
*indicates this violation is a known risk factor for foodborne illness
TOURIST ACCOMMODATION INSPECTIONS 98-A
25 Floors, walls, ceilings, windows, doors clean, and in good repair; appropriate for location and operation
|10/27/2016 ||90-A |
Premises free of pests and rodents; pesticide applied in accordance with laws, rules, and label
Ice from approved source; properly handled, supplied and stored; equipment approved/clean
All furniture, waste receptacles, draperies, carpets; clean, and in good repair, considered the property of and furnished by the tourist accommodation
|10/20/2015 ||100-A |
|3/24/2015 ||99-A |
No test strips available for sanitizer. Get strips ASAP.
|9/9/2014 ||100-A |
|4/3/2014 ||91-A |
Observed cream cheese and butter on the counter at 66.5 and 59.8 respectively. Potentially hazardous food must be held at 41°F or below. The items were discarded. Use an ice bath or time as a public health control with procedure and documentation.
|1/16/2014 ||100-A |
Change from limited to full service food permit.