Speedburger Health Inspections

Week of Score Noted Violations
No. | Description of code requirement not in compliance | Occur
1/14/2021 96-A 4-2A Food stored covered 1
8/20/2020 96-A 2-2D Adequate handwashing facilities supplied & accessible 1

*Red indicates this violation is a known risk factor for foodborne illness.
1/28/2020 91-A 6-1A Proper cold holding temperatures 1
6-1C Proper cooling time and temperature 1
3/28/2019 91-A 6-1B Proper hot holding temperatures 1
9/20/2018 92-A *2-2B Proper eating, tasting, drinking, or tobacco use 1
4-2B Food-contact surfaces: cleaned & sanitized 1

*Indicates this violation is a known risk factor for foodborne illness.
3/9/2018 99-A No. | Description of code requirement not in compliance | Occur

14A In-use utensils: properly stored 1
9/6/2017 100-A
3/15/2017 99-A 14B Utensils, equipment and linens: properly stored, dried, handled
9/22/2016 91-A Proper cold holding temperatures
12/30/2015 99-A Hood filters above main grill laden with grease. Clean filters.
4/23/2015 99-A Observed accumulation on floor near walk-in cooler, especially in hard to reach areas. Floor must have a detailed cleaning. Repeat Violation.
7/23/2014 99-A 1. Floor in storage facility soiled. Clean floor.

2. Vent hood in rear of kitchen in need of cleaning. Ansel system dirty. Clean hood and ansel system.
1/13/2014 99-A The beverage dispenser lever was soiled. Person in charge must clean and maintain.
6/28/2013 96-A Wiping cloth on counter. Must be in sanitizing solution between uses. Repeat violation.
11/15/2012 96-A 1. Wiping cloth on counter. Keep in sanitizing solution.

2. Open single service articles in storage room. Keep containers sealed in storage.
4/19/2012 97-A Gravy and another item not labeled. Label all containers as to their contents.
10/5/2011 97-A Wet wiping cloth not stored in sanitizing solution between uses.
5/25/2011 96-A 1. Wet wiping cloth not stored in sanitizing solution between uses. Corrected on-site.

2. Floors in kitchen, back area and dry storage in need of more detailed cleaning Maintain clean at all times.
10/19/2010 100-A Reinspection
9/24/2010 85-B Worker seen handling ready-to-eat burger with bare hands when glove or utensil use is required. Bare hand contact is not allowed with ready-to-eat food.

Observed 2 employees chewing gum while preparing food. Potential for contamination from mouth to food. Do not consume any foods while preparing food or
occupying the food service area of the kitchen.

The cups by the hand sink were being splashed. Protect all cups including the ones at the coke area. Utilize the plastic sleeve or a cup dispenser.

Floors in back room and outside building very soiled. Clean more thoroughly and more often.
5/7/2010 94-A Observed opened container of ready-to-eat potentially hazardous food held past the discard date by 3 days. Product was discarded at time of inspection.

Observed bowl in chicken breading. Must use food scoop with handle. Corrected on site.

Condiment holders and other plastic holders with debris buildup. Wash more frequently.
11/5/2009 100-A
3/19/2009 96-A Employee drinks must be covered and must be stored in a designated approved area.
7/29/2008 99-A Change gloves frequently on cook/prep lines
3/17/2008 89-B Employee must change gloves and wash hands after handling container with raw eggs on outside of bowl and opening bag in box containing raw beef.
Ice machine and vegetable sink must be drained to plumbing with air gap and 3-comp sink should have air gap on equipment side of grease trap.
11/26/2007 91 Chicken improperly thawed. No sink for rapid thawing in facility.
Replace ceiling boards in walk-in storage area. Clean floor at counter. Repair door to remove duct tape.
Seal 3-copm sink to wall.
7/1/2007 91 Improper thawing method.
No vegetable sink in facility. Must install immediately.
Floor under equipment especially ice machine should be cleaned.
1/18/2007 100
7/27/2006 97