Grandview Health Care Center Health Inspections

Week of Score Noted Violations
No. | Description of code requirement not in compliance | Occur
4/14/2022 100-A
6/18/2021 99-A 15C Nonfood-contact surfaces clean 1
1/14/2020 94-A 11A Proper cooling methods used: adequate equipment for temperature control 1
18 Insects, rodents, and animals not present 1
6/5/2018 100-A
12/11/2017 89-B
11/9/2016 100-A
10/26/2015 100-A
1/9/2015 91-A Sausage at 85F after 2 hours cooling. The sausage was discarded. When cooling, potentially hazardous food must go from 135F to 70F within 2 hours. To properly cool, place food in shallow pans, use an ice bath, an ice wand, or a combination.
8/25/2014 100-A
4/29/2014 100-A
12/9/2013 94-A Open package of cheese date marked for 1 month out. The date was carried from the package. After a package of prepared potentially hazardous food is opened, it can only be held for a maximum of 7 days, and then discarded. The discard date was corrected. Repeat Violation.
8/9/2013 96-A Deli meat date marked for 28 days, which was the date on the package. After opening the deli meat it must be used within 7 days. The date was corrected.
4/2/2013 99-A Clean dust from the refrigerator vents and mold-like debris from the walk in cooler fan.
12/18/2012 99-A Repair painted wall in dish room, preferably with fiberglass reinforced panel, and seal the sink to the wall. Ensure the broken corner molding is replaced.
8/21/2012 97-A Milk in refrigerator 2 days past date marked on container. Segregate the milk and mark "do not use" until the supplier can pick it up.
5/8/2012 100-A
1/27/2012 95-A 1. Canned drink on prep table. All employee drinks must have a lid and straw.

2. The door in the dry storage area should be cleaned.
9/27/2011 96-A Chemical spray bottle not labeled. All working bottles of chemicals must be labeled. Corrected on-site.
5/13/2011 96-A Food found stored past disposal date marked. Beef stew in refrigerator 7 days past the discard date. The stew was discarded at time of inspection. Person-in-charge must monitor dates and insure the food is discarded when needed.
9/10/2010 97-A Wiping cloth sanitizing solution not at proper minimum strength. Monitor cloth solution and change when level drops below 50 ppm chlorine. Corrected on-site.
3/24/2010 99-A Observed shelf above dish machine not clean to sight and touch. Shelving should be cleaned.
11/4/2009 100-A
7/6/2009 91-A Employee cutting watermelon cubes with bare hands. Bare hand contact not allowed with ready to eat food.
3/24/2009 96-A Inside top of microwave should be cleaned.
Vents in walk in cooler should be cleaned.
11/13/2008 91-A Bare hand contact not allowed with ready to eat food. Employee was preparing sandwiches with bare hands.
7/23/2008 100-A
4/7/2008 96-A Employee cannot consume tobacco in kitchen area.
11/28/2007 98 Carts used for staging food should have top shelf covered to protect from contamination.
8/7/2007 100
1/25/2007 100
9/7/2006 99