| Week of | Score | Noted Violations | | 10/30/2018 | 90-A | No. | Description of code requirement not in compliance | Occur
11C Approved thawing methods used 1
12C Wiping cloths: properly used and stored 1
12C Wiping cloths: properly used and stored 1
15C Nonfood-contact surfaces clean 1
18 Insects, rodents, and animals not present 1
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| 4/16/2018 | 100-A | |
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| 10/26/2017 | 100-A | |
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| 5/30/2017 | 100-A | |
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| 11/29/2016 | 100-A | |
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| 11/3/2015 | 100-A | |
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| 6/1/2015 | 99-A | Observed a large pile of cardboard outside the kitchen door. Refuse or recyclables must be in a container to prevent insect and rodent infestation.
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| 1/5/2015 | 99-A | Observed employee food in the refrigerator. Employee food can be in the unit, but must be in a labeled, designated area under food for facility. The employee food was relocated.
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| 10/1/2014 | 100-A | Opening |
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| 2/29/2012 | 99-A | The ice machine should be cleaned. |
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| 10/10/2011 | 94-A | 1. Can with a significant dent on seal. Dented cans must be stored segregated from cans for use, to be sent back to the supplier.
2. Food employee wearing a watch and no hair restraint. Employees preparing food must wear a hair restraint. Only a plain band ring may be worn.
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| 6/30/2011 | 99-A | The refrigerator door handles and the inside of the refrigerator must be cleaned. |
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| 1/19/2011 | 96-A | Observed employee drinking in a food preparation or other restricted area without a lid and straw. Canned drinks cannot be in the food prep area. Store in office or use a disposable cup with lid and straw. Corrected on-site. |
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| 7/12/2010 | 91-A | Observed potentially hazardous food cold held at grater than 41ºF. Miscellaneous potentially hazardous food items at 50ºF. Potentially hazardous foods that were purchased 2 hours earlier were moved to refrigerator holding at 39ºF. Potato salad was discarded. Person-in-charge to ensure that the refrigerator is not used for potentially hazardous foods until temperature drops to 41ºF or below. |
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| 1/25/2010 | 96-A | Improper date marking. Prepared potentially hazardous food must be date-marked & discarded after 7 days from opening or preparing. Person-in-charge must ensure accurate date marking. |
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| 9/23/2009 | 94-A | Sanitizer for ware washing not at proper concentration.
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| 6/1/2009 | 96-A | Dish machine sanitizing system not operational. |
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| 12/22/2008 | 97-A | Employees preparing food must wear hair restraints. |
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| 7/9/2008 | 99-A | Employee items should not be stored on food prep areas. |
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| 3/4/2008 | 100-A | |
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| 10/22/2007 | 99 | Wipe cloths must be stored in sanitizing solution. |
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| 6/12/2007 | 93 | Raw potentially hazardous food stored over ready to eat food.
All pots, pans, etc. must be stored covered or inverted. |
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| 3/1/2007 | 97 | Partially-used food storage containers stored folded-over rather than transferred to air-tight container
Cooler thermometer not reading accurate temperature
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| 10/23/2006 | 85 | |
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