Highland Rivers Health Health Inspections

Week of	Score	Noted Violations No. \| Description of code requirement not in compliance \| Occur
4/10/2019	96-A	12B Personal cleanliness 1 17D Adequate ventilation and lighting; designated areas used 1

10/30/2018	90-A	11C Approved thawing methods used 1 12C Wiping cloths: properly used and stored 1 12C Wiping cloths: properly used and stored 1 15C Nonfood-contact surfaces clean 1 18 Insects, rodents, and animals not present 1

4/16/2018	100-A

10/26/2017	100-A

5/30/2017	100-A

11/29/2016	100-A

11/3/2015	100-A

6/1/2015	99-A	Observed a large pile of cardboard outside the kitchen door. Refuse or recyclables must be in a container to prevent insect and rodent infestation.

1/5/2015	99-A	Observed employee food in the refrigerator. Employee food can be in the unit, but must be in a labeled, designated area under food for facility. The employee food was relocated.

10/1/2014	100-A	Opening

2/29/2012	99-A	The ice machine should be cleaned.

10/10/2011	94-A	1. Can with a significant dent on seal. Dented cans must be stored segregated from cans for use, to be sent back to the supplier. 2. Food employee wearing a watch and no hair restraint. Employees preparing food must wear a hair restraint. Only a plain band ring may be worn.

6/30/2011	99-A	The refrigerator door handles and the inside of the refrigerator must be cleaned.

1/19/2011	96-A	Observed employee drinking in a food preparation or other restricted area without a lid and straw. Canned drinks cannot be in the food prep area. Store in office or use a disposable cup with lid and straw. Corrected on-site.

7/12/2010	91-A	Observed potentially hazardous food cold held at grater than 41ºF. Miscellaneous potentially hazardous food items at 50ºF. Potentially hazardous foods that were purchased 2 hours earlier were moved to refrigerator holding at 39ºF. Potato salad was discarded. Person-in-charge to ensure that the refrigerator is not used for potentially hazardous foods until temperature drops to 41ºF or below.

1/25/2010	96-A	Improper date marking. Prepared potentially hazardous food must be date-marked & discarded after 7 days from opening or preparing. Person-in-charge must ensure accurate date marking.

9/23/2009	94-A	Sanitizer for ware washing not at proper concentration.

6/1/2009	96-A	Dish machine sanitizing system not operational.

12/22/2008	97-A	Employees preparing food must wear hair restraints.

7/9/2008	99-A	Employee items should not be stored on food prep areas.

3/4/2008	100-A

10/22/2007	99	Wipe cloths must be stored in sanitizing solution.

6/12/2007	93	Raw potentially hazardous food stored over ready to eat food. All pots, pans, etc. must be stored covered or inverted.

3/1/2007	97	Partially-used food storage containers stored folded-over rather than transferred to air-tight container Cooler thermometer not reading accurate temperature

10/23/2006	85