Coach's Cuts Hoagies Health Inspections
|Week of||Score||Noted Violations|
No. | Description of code requirement not in compliance | Occur
|5/19/2021||99-A||15C Nonfood-contact surfaces clean 1|
|2/24/2020||99-A||15C Nonfood-contact surfaces clean 1|
|6/18/2019||96-A||4-2B Food-contact surfaces: cleaned & sanitized 1|
|11/28/2018||99-A||15A Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 1|
|12/12/2017||99-A||Nonfood-contact surfaces clean|
Nonfood-contact surfaces clean
|8/20/2015||98-A||1. Observed utensils stored with the food contact surface up. Store the utensils with the handles up. The utensils were reoriented correctly.|
2. Observed food debris in the bottom of the 2 door refrigerator. Clean up the food debris.
|4/8/2015||97-A||1. Observed food employee wearing a ring with stones, and without a hair restraint. All employees preparing food must wear a hair restraint. Employees may only wear a plain band ring, no other jewelry is allowed on hands and arms when preparing food. Employee was reassigned to a waitress position.|
2. Sanitizer for wipe cloths at 0 ppm Cl. Must be 50-100 ppm. Sanitizer was remade to 50 ppm Cl.