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Marco's Pizza Health Inspections



Week of Score Noted Violations
No. | Description of code requirement not in compliance | Occur
12/29/2020 80-B 1-2B Certified Food Protection Manager 1
2-2A Management knowledge, responsibilities, reporting 1

4-2B Food-contact surfaces: cleaned & sanitized 1
9-2 Compliance with variance, specialized process and HACCP plan 1


*Red indicates this violation is a known risk factor for foodborne illness.
8/13/2020 90-A 1-2B Certified Food Protection Manager 1
9-2 Compliance with variance, specialized process and HACCP plan 1
17C Physical facilities installed, maintained, and clean 1


*Red indicates this violation is a known risk factor for foodborne illness.
8/27/2019 99-A 17C Physical facilities installed, maintained, and clean 1
1/30/2019 99-A 17C Physical facilities installed, maintained, and clean 1
7/9/2018 99-A 14B Utensils, equipment and linens: properly stored, dried, handled 1
14C Single-use/single-service articles: properly stored, used 1
1/5/2018 100-A Opening
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