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Popeyes Louisiana Kitchen Health Inspections



Week of Score Noted Violations
No. | Description of code requirement not in compliance | Occur
7/16/2021 91-A 1-2B Certified Food Protection Manager 1
15C Nonfood-contact surfaces clean 1
17C Physical facilities installed, maintained, and clean 1
18 Insects, rodents, and animals not present 1

*Red indicates this violation is a known risk factor for foodborne illness.
12/22/2020 73-C 2-2D Adequate handwashing facilities supplied & accessible 1
4-2A Food stored covered 1
6-1A Proper cold holding temperatures 1
11C Approved thawing methods used 1
12B Personal cleanliness 1
14A In-use utensils: properly stored 1
15C Nonfood-contact surfaces clean 1
17C Physical facilities installed, maintained, and clean 1

*Red indicates this violation is a known risk factor for foodborne illness.
8/13/2020 88-B 4-2B Food-contact surfaces: cleaned & sanitized 1
13A Posted: Permit/Inspection/Choking Poster/Handwashing 1
15C Nonfood-contact surfaces clean 1
18 Insects, rodents, and animals not present 1
7/30/2020 69-U 4-2B Food-contact surfaces: cleaned & sanitized 1
5-1B Proper reheating procedures for hot holding 1
6-1B Proper hot holding temperatures 1
12B Personal cleanliness 1
14A In-use utensils: properly stored 1
15C Nonfood-contact surfaces clean 1
17D Adequate ventilation and lighting; designated areas used 1
18 Insects, rodents, and animals not present 1
11/25/2019 90-A 2-1C No bare hand contact with ready-to-eat foods or approved alternate method properly followed 1
15C Nonfood-contact surfaces clean 1

*Red indicates this violation is a known risk factor for foodborne illness.
5/14/2019 92-A 2-2D Adequate handwashing facilities supplied & accessible 1
15C Nonfood-contact surfaces clean 1
17B Garbage/refuse properly disposed; facilities maintained 1
17C Physical facilities installed, maintained, and clean 1

*Red indicates this violation is a known risk factor for foodborne illness.
11/13/2018 90-A 2-2D Adequate handwashing facilities supplied & accessible 1
4-2B Food-contact surfaces: cleaned & sanitized 1
15C Nonfood-contact surfaces clean 1
17B Garbage/refuse properly disposed; facilities maintained 1
17C Physical facilities installed, maintained, and clean 1


*Red indicates this violation is a known risk factor for foodborne illness.
5/21/2018 100-A
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