Jasper Middle School (JMS) Health Inspections
|Week of||Score||Noted Violations|
No. | Description of code requirement not in compliance | Occur
|2/14/2019||99-A||15C Nonfood-contact surfaces clean 1|
|4/13/2017||98-A||15C Nonfood-contact surfaces clean|
15C Nonfood-contact surfaces clean
17B Garbage/refuse properly disposed; facilities maintained
|10/20/2016||90-A||Proper hot holding temperatures |
Utensils, equipment and linens: properly stored, dried, handled
|3/24/2016||96-A||Observed dried food particles on slicer and on cabbage shredder. PIC instructed employee to disassemble for cleaning, which she did. Corrected On-Site. New Violation.|
|8/24/2015||94-A||1. Observed an open employee drink in the dish room. Employee drinks must have a lid and straw. The drink was discarded.|
2. Observed opened can of pineapple in the walk-in cooler at 9 days. Prepared potentially hazardous food must be discarded 7 days after opening. The pineapple was discarded. The person in charge must monitor dates and discard items when needed.
|9/23/2014||91-A||Observed a very large pot of turkey broth in the walk-in cooler at 49°F from the previous day. The broth was discarded. The manager stated that the broth could not be used because of sodium concentration. |
The broth, if not for the sodium content would have been used since it was in the walk-in cooler. Never cool in a large container. Use shallow pans and ice baths to properly cool to 41°F within 6 hours. The broth was at about 18 hours.
|2/3/2014||96-A||Observed can of bug spray that is not approved for use in a food service establishment. The spray was discarded. Always ensure that chemicals used are approved for use in a food service establishment.|
|8/24/2012||96-A||Spray bottle sanitizer at an extremely high concentration, 750 ppm quat. Sanitizer should be 200 ppm quat.|
|9/7/2011||93-A||1. Spray bottle sanitizer at an extremely high concentration (>500 ppm quat.) Sanitizer should be 200 ppm quat. |
2. Observed food employee with a band bracelet. Food employees are only allowed to wear a plain band ring.
|3/14/2011||94-A||1. Observed milk date 3/11/11 on 3/14/11. Person-in-charge must insure that the milk is always in date. |
2. Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum temperature. The temperature of the solution was at 60ºF. It must be at a minimum of 75ºF. Corrected on-site.
|9/13/2010||99-A||Dish racks should not be stored on floor. Corrected on-site.|
|2/1/2010||91-A||Potentially hazardous food not held at proper temperature. Cold holding must be @ 41º F or below.|
|2/12/2009||99-A||Gloves should be used when placing ready to eat food in pans for storage to ensure that there is no bare hand contact with ready to eat food.|
|9/20/2007||93||Potentially hazardous food not stored at proper temperature-items in W/I @47 degrees F must be 41 degrees F or below. W/I adjusted to correct temperature at time of inspection.|
Sanitizer for wipe cloths too strong – should be 200-400 ppm Quat.