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Microtel Inn & Suites of Jasper Health Inspections



Week of Score Noted Violations
No. | Description of code requirement not in compliance | Occur
12/12/2018 100-A / 99-A FOOD SERVICE 100-A


TOURIST ACCOMMODATION INSPECTIONS 99-A

33 Housekeeping carts and storage areas maintained; clean/sanitized items protected from contamination 1
6/7/2018 100-A / 93-A FOOD SERVICE 100-A


TOURIST ACCOMMODATION INSPECTIONS 98-A

6 Premises free of pests and rodents; pesticide applied in accordance with laws, rules, and label 1
16 Toilet/lavatory/bathing facility fixtures and rooms clean and maintained; properly lighted, clearly marked, proper signage, and all in good repair 1
12/28/2017 96-A Proper date marking and disposition
6/8/2017 93-A / 98-A FOOD SERVICE 93-A
2-2D Adequate handwashing facilities supplied & accessible*
12A Contamination prevented during food preparation, storage, display

*indicates this violation is a known risk factor for foodborne illness

TOURIST ACCOMMODATION INSPECTIONS 98-A

25 Floors, walls, ceilings, windows, doors clean, and in good repair; appropriate for location and operation
10/27/2016 90-A Premises free of pests and rodents; pesticide applied in accordance with laws, rules, and label

Ice from approved source; properly handled, supplied and stored; equipment approved/clean

All furniture, waste receptacles, draperies, carpets; clean, and in good repair, considered the property of and furnished by the tourist accommodation
10/20/2015 100-A
3/24/2015 99-A No test strips available for sanitizer. Get strips ASAP.
9/9/2014 100-A
4/3/2014 91-A Observed cream cheese and butter on the counter at 66.5 and 59.8 respectively. Potentially hazardous food must be held at 41F or below. The items were discarded. Use an ice bath or time as a public health control with procedure and documentation.
1/16/2014 100-A Change from limited to full service food permit.
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